Since my life changing introduction to canning three years ago, I have wanted to add salsa to my food storage. Pace just doesn't cut it and I can't find anything worth spending money on and wasting the valuable space in my "storage room".
Thus, I have been on the search for a great canned salsa recipe. The first I tried I found online and wasn't bad, but just wasn't good enough! I decided to leave it to the experts. My second recipie (pictured above) came from Ball Complete Book of Home Preserving. I though hey they have been doing it for years they should have the best salsa out there. Again it wasn't bad, it was just too sweet.
So the search continues...
Thus, I have been on the search for a great canned salsa recipe. The first I tried I found online and wasn't bad, but just wasn't good enough! I decided to leave it to the experts. My second recipie (pictured above) came from Ball Complete Book of Home Preserving. I though hey they have been doing it for years they should have the best salsa out there. Again it wasn't bad, it was just too sweet.
So the search continues...
